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WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

by Lesley Woods,Scott Reynard

ISBN 13: 9780435501020

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 17 Jul 2009

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Create!: Food Technology - Student Book

by Lesley Woods, Barbara Mottershead, Ms Jenny Jupe

ISBN 13: 9780435412180

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 06 Jun 2003

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